The CACFP program provides nutritious meals and snacks to a variety of childcare centers, emergency shelters, adult care programs, and more. The United States Department of Agriculture (USDA) Food and Nutrition Services (FNS) administers the CACFP through state grants. The Virginia Department of Health (VDH) administers the CACFP program in Virginia and is considered an indicator of quality care. Participating institutions receive reimbursement by serving nutritious meals to eligible individuals enrolled at these facilities.

As a consultant with 10 years experience and specialized credentials in child nutrition (CACFP Certified Child Nutrition Professional (CCNP) and CACFP Management Professional (CMP)) and food program compliance (ServSafe Manager), I can help ensure your center meets full regulatory compliance in food safety and meal service. I can assist your program with meal pattern, food safety, and civil rights training, developing CACFP-compliant menus, implementing best practices, and assisting with documentation. I can also assist with the CHAAMPS Application packet.